Cheddar Garlic Muffins

These Cheddar Garlic Muffins are the kind of recipe you make once and then keep on repeat. They come together in one bowl with simple pantry ingredients, yet they taste like something served in a warm bread basket at your favorite restaurant. The tops bake up beautifully golden, the edges turn slightly crisp, and the centers stay soft and fluffy. Every bite is filled with melted cheddar and a gentle garlic flavor that makes them completely irresistible.

Perfect alongside soups, salads, pasta, or even served on their own with a little extra butter, these muffins disappear quickly. They are ideal for busy weeknights, last-minute guests, or whenever you want fresh homemade bread without the time and effort of yeast dough. No rising, no kneading, and no waiting required.

Ingredients
1¾ cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
1½ teaspoons garlic powder
4 oz cheddar cheese, grated
2 tablespoons fresh parsley, chopped
1 large egg
1 cup milk
¼ cup melted butter

Instructions

1. Preheat the oven
   Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line it with paper liners.

2. Combine the dry ingredients
   In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder. Stir in the grated cheddar cheese and chopped parsley so they are evenly distributed.

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3. Add the wet ingredients
   Add the egg, milk, and melted butter to the bowl. Stir gently until just combined. Be careful not to overmix, as this can make the muffins dense instead of tender.

4. Fill the muffin tin
   Spoon the batter evenly into the 12 muffin cups, filling each about three-quarters full.

5. Bake
   Bake for 18 to 22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Serve warm for the best texture and flavor. These muffins are at their absolute best fresh from the oven, when the cheese is still soft and the aroma of garlic fills the kitchen.