Cinnamon Donut Bread

Soft, buttery, and coated in warm cinnamon sugar flavor — this Cinnamon Donut Bread brings all the cozy vibes of your favorite bakery donut in a simple homemade loaf. The aroma alone will fill your kitchen with pure comfort. Perfect for breakfast, brunch, or an afternoon treat with coffee.

Ingredients
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 2 teaspoons vanilla extract

Instructions

Preheat and prepare
Preheat oven to 350°F (175°C). Grease and lightly flour a loaf pan or bundt pan.

Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.

Combine wet ingredients
In another bowl, whisk eggs, buttermilk, melted butter, and vanilla extract until smooth.

Make the batter
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.

Bake
Pour the batter into the prepared pan and smooth the top. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and serve
Allow to cool in the pan for 10–15 minutes before transferring to a wire rack. Slice and enjoy warm for the best donut-style experience.

Soft, fluffy, and perfectly spiced — this loaf tastes just like a cinnamon sugar donut in cake form!