Strawberry Banana Soft Morning Cake

Start your morning with something sweet, soft, and full of comforting homemade flavor. This Strawberry Banana Soft Morning Cake combines the natural sweetness of ripe banana with juicy strawberries for a tender cake that feels perfect for breakfast, brunch, or a relaxing coffee break.

Ingredients

• 1 ripe banana, mashed
• 2 large eggs
• 2/3 cup granulated sugar
• 1/3 cup oil
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup chopped strawberries

Directions

Preheat your oven to 350°F and grease an 8-inch round cake pan, lining the bottom if needed. In a large bowl, whisk the mashed banana, eggs, and sugar until smooth and slightly glossy. Add the oil, milk, and vanilla extract, then whisk again until fully combined. In a separate bowl, stir together the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until a soft batter forms, then carefully fold in the chopped strawberries. Pour the batter into the prepared pan, smooth the top, and add a few extra strawberry pieces if desired. Bake for 32 to 38 minutes, or until the cake is lightly golden and the center is set. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

This soft fruit cake is simple, fresh, and perfect for sharing with family or enjoying with your favorite morning drink. One slice brings a bright and cozy start to the day that everyone will love.