Banana Custard Snack Bake

If you love soft banana desserts with a rich, comforting texture, this Banana Custard Snack Bake is the perfect treat to make. It is creamy, cozy, and simple to prepare, giving you the best of both a tender cake and a smooth custard in one delicious bite.

Ingredients

• 2 ripe bananas, mashed
• 3 large eggs
• 1 1/2 cups milk
• 1/3 cup sugar
• 1 tsp vanilla extract
• 2 tbsp melted butter
• 3/4 cup all-purpose flour
• 1/4 tsp cinnamon
• 1/4 tsp salt

Directions

Preheat the oven to 350°F and generously grease an 8-inch square baking dish. In a large bowl, whisk together the mashed bananas, eggs, sugar, vanilla extract, and melted butter until smooth and creamy. Add the milk and whisk again until the mixture becomes silky. Sprinkle in the flour, cinnamon, and salt, then whisk until the batter is smooth and free of lumps. Pour the mixture into the prepared baking dish and tap it lightly on the counter to level it out. Bake for 32 to 38 minutes, until the edges are set and the center still has a soft custard texture. Let it rest for about 15 minutes before serving so it can settle into the perfect creamy consistency.

This banana custard bake is warm, gentle, and full of homemade comfort. Serve it as a snack, dessert, or sweet breakfast, and enjoy every soft and creamy spoonful.