Warm Baked Apple Fritters

There’s nothing better than the smell of warm apples and cinnamon baking in the oven. These Warm Baked Apple Fritters are a delicious homemade treat that brings all the cozy flavors of fall into one soft, fluffy bite. They are baked instead of fried, which makes them a lighter option while still giving you that classic fritter flavor everyone loves.

Ingredients

• 2 cups all-purpose flour
• ¼ cup sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup milk
• 1 egg
• 1 tsp vanilla extract
• 2 cups apples, peeled and diced

Directions

Preheat your oven to 375°F and line a baking sheet with parchment paper. In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, whisk the milk, egg, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and stir until just combined, then gently fold in the diced apples. Scoop portions of the batter onto the prepared baking sheet, shaping them slightly like rustic fritters. Bake for about 15 to 18 minutes, or until golden and cooked through. Let them cool slightly before serving, and drizzle with a simple glaze if desired.

These baked apple fritters are perfect for breakfast, dessert, or an afternoon snack with coffee or tea. They are easy to make, full of comforting flavor, and sure to become a favorite in your kitchen.