Need a fast, crowd-pleasing appetizer with bold flavor and zero cooking? This Mexicorn and Rotel Dip is creamy, cheesy, and packed with sweet corn and zesty tomatoes for the perfect scoopable snack. Just mix, chill, and serve — it’s that easy!
Ingredients
• 2 cans Mexicorn, drained
• 1 can Rotel (mild or spicy), drained
• 2 cups shredded cheddar cheese
• 8 spring onions, finely chopped
• Fresh cilantro, minced (a small handful)
• 1 cup mayonnaise
• 1 cup sour cream
• Fritos Scoops or your favorite chips, for serving
Instructions
Mix the base
In a large bowl, combine Mexicorn, Rotel, shredded cheddar, spring onions, and cilantro.
Make it creamy
Add mayonnaise and sour cream. Fold everything together until smooth, rich, and fully combined.
Chill and serve
Transfer to a serving bowl and enjoy with chips for dipping.
For best flavor, cover and refrigerate for at least 1 hour before serving.
Creamy, cheesy, and irresistibly scoopable — this easy dip disappears fast at parties, game nights, and family gatherings!
