Classic Glazed Meatloaf

Nothing says comfort food quite like a homemade meatloaf fresh out of the oven. This Classic Glazed Meatloaf is tender, juicy, and coated with a rich, savory-sweet glaze that gives every slice incredible flavor. It is the kind of hearty American dinner that feels timeless, satisfying, and perfect for family meals.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup milk
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley

For the Glaze

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Directions

Preheat your oven to 375°F. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, milk, ketchup, Worcestershire sauce, salt, black pepper, and parsley. Mix everything gently until just combined, being careful not to overwork the meat.

Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking sheet. In a small bowl, stir together the ketchup, brown sugar, and mustard to make the glaze. Spread the glaze evenly over the top of the meatloaf.

Bake for 50 to 60 minutes, or until the meatloaf is fully cooked and the center reaches a safe internal temperature. Let it rest for 10 minutes before slicing so it stays juicy and holds its shape.

Why You’ll Love This Recipe

This meatloaf is easy to prepare, uses simple pantry ingredients, and delivers classic homemade flavor. The texture is soft and tender, while the glossy glaze adds the perfect finishing touch. It is a dependable dinner recipe that works just as well for Sunday supper as it does for meal prep during the week.

Serving Suggestions

Serve this glazed meatloaf with mashed potatoes, roasted green beans, buttered corn, or a fresh side salad. Leftovers also make delicious sandwiches the next day.

Conclusion

Classic Glazed Meatloaf is a true comfort food favorite that never goes out of style. It is hearty, flavorful, and easy enough for any home cook to make with confidence. Add this recipe to your dinner rotation for a warm, satisfying meal your family will always look forward to.