Blueberry Cream Cheese Coffee Cake

There is something especially comforting about a homemade coffee cake, and this Blueberry Cream Cheese Coffee Cake delivers everything you want in one beautiful slice. With its soft buttery crumb, rich cream cheese layer, juicy blueberries, and sweet streusel topping, this cake feels perfect for a cozy American breakfast, weekend brunch, or a simple dessert shared with family and friends.

Ingredients

• All-purpose flour
• Sugar
• Butter
• Eggs
• Sour cream
• Vanilla extract
• Cream cheese
• Fresh blueberries
• Baking powder
• Baking soda

Directions

Preheat your oven to 350°F and grease a round or square baking pan. In a large mixing bowl, prepare the cake batter by creaming the butter and sugar until light and fluffy, then adding the eggs, sour cream, and vanilla extract. In a separate bowl, combine the all-purpose flour, baking powder, and baking soda, then gradually mix the dry ingredients into the wet ingredients until a soft batter forms. In another bowl, beat the cream cheese with a little sugar and vanilla until smooth and creamy. Spread part of the cake batter into the prepared pan, add the cream cheese layer, and gently scatter the fresh blueberries over the top. Spoon the remaining batter over everything, then finish with a buttery streusel topping made from flour, sugar, and butter. Bake until golden and set in the center, then allow the cake to cool slightly before slicing.

This cake is the kind of recipe that makes ordinary mornings feel a little more special. Serve it with coffee, tea, or as a sweet brunch centerpiece, and enjoy a soft, creamy, fruit-filled treat that is sure to become a favorite in your kitchen.